How to Support Aeri:...Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My 3 Common Long-lasting Korean SIde-dish Video:https://www.youtube.com/watch?v=4b-COpOaglE The Written Recipe Link: Soybean Sprout Side-dish: http://aeriskitchen.com/2010/02/bean-sprout-side-dish--kongnamul-muchim/Spicy Potato Soup: http://aeriskitchen.com/2011/11/spicy-potato-guk/Bulgogi Stew: http://aeriskitchen.com/2009/03/bulgogi-stew--ttukbaegi-bulgogi/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Where I am From (by Topher Mohr and Alex Elena)-Forget Me Not (by E's Jammy Jams)-Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158Artist: http://incompetech.com/-Sunset Strip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/-Ersatz Bossa (Sting) (by John Deley and the 41 Players) Aeri's Stuff:My PN Pressure Cooker: http://amzn.to/2nigaGnMy Korean Clay Pot w/ Lid: http://amzn.to/2ro2paiMy T-fal 12 Inch Nonstick Pan: http://amzn.to/2q7ewviMy Disposable Cooking Gloves: http://amzn.to/2smbYdB My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients: Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSDried Kelp (, DaSiMa): https://amzn.to/2FcyjjNDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaOCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri