How to Support Aeri:...Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:http://www.patreon.com/aeriskitchen My Fried Kimchi Recipe Video: https://www.youtube.com/watch?v=yoIsW5h99Sc Please check my Korean words that I used in my video in this description box. The Written Recipe Link: http://aeriskitchen.com/2017/11/rice-burger-1--tuna-kimchi-version/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-You Had To Be ( by E's Jammy Jams)-Swipesy Cakewalk (by E's Jammy Jams)-Ersatz Bossa (Sting) (by John Deley and the 41 Players) Aeri's Stuff:My T-fal 12 Inch Nonstick Pan: http://amzn.to/2i85VlyMy T-fal 8 Inch Nonstick Pan: http://amzn.to/2CJXUzyMy Cooking Chopsticks: http://amzn.to/2zaad3ZMy Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IWMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Dried Laver (, Gim): http://amzn.to/2zd3Op3Canned Tuna ( , ChamChi Can): http://amzn.to/2ApY6RjHot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSDried Kelp (, DaSiMa): https://amzn.to/2FcyjjNDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaOCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri Korean Words used in this video: Hi: AnYeonHaSaeYo (.)Rice Burger: BapBeoGeo ()Tuna Kimchi Rice Burger: ChamChi Kimchi BapBeoGeo ( )Onion: YangPa ()Tuna from a Can: ChamChiCaen ()Mayonnaise: MaYoNJeu ()Sugar: SeolTang ()Black Pepper: HuChu ()In Half: JeolBan ()Few Minutes: MyeotBun ()On Medium-high: YakGan SenBul ( )Fried Kimchi: BokkEum Kimchi ( )Cooked Rice: Bap ()Seasoned Dried Laver: YangNyeomGim ()Sesame Oil: ChamGiReum ()Sesame Seeds: Ggae ()Shape: MoYang ()Top: Wi ()Bottom: ARae ()In the Center: GaUnDae ()