How to Support Aeri:...Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:http://www.patreon.com/aeriskitchen Please check my Korean words that I used in my video in this description box. The Written Recipe Link: http://aeriskitchen.com/2017/11/veggie-hotteok/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158Artist: http://incompetech.com/-Forget Me Not (by E's Jammy Jams)-The Easy Winners (by E's Jammy Jams)-On My Way Home (Sting) ( by E's Jammy Jams) Aeri's Stuff:My T-fal 12 Inch Nonstick Pan: http://amzn.to/2yO6wEnMy Cooking Chopsticks: http://amzn.to/2zaad3ZMy Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IWMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Sweet Rice Flour ( , ChapSsal GaRu): http://amzn.to/2yq2XQsHot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSDried Kelp (, DaSiMa): https://amzn.to/2FcyjjNDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaOCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri Korean Words used in this video:Brown Sugar: HeukSeolTang ()Cinnamon Powder: GyePi GaRu ( )Veggie: YaChae ()Onion: YangPa ()Hot Peppers: GoChu ()Garlic: MaNeul ()Soy Sauce: GanJang ()Water: Mul ()Vinegar: SikCho ()Sugar: SeolTang ()Warm Water: TtaTteutHan Mul5 Minutes: OBun ()Flour: MilGaRu ()Sweet Rice Flour: ChapSsal GaRu ( )Cooking Oil: GiReum ()Salt: SoGeum ()Food: EumSik ()Dough: BanJuk ()Ball Shape: Gong MoYang ( )Bottom: BaDak ()Temperature: OnDo ()1 Hour: HanSiGan ()Cellophane Noodles: DangMyeon ()Boiling Water: KkeulNeun Mul ( )8 Minutes: PalBun ()On High: SenBul ()Sesame Oil: ChamGiReum ()Black Pepper: HuChu ()Color: MoYang ()Flavor: Mat ()Garlic Chives: BuChu ()Carrot: DangGeun ()Knife: Kal ()Scissors: GaWi ()Size: KeuGi ()Hand: Son ()Diameter: JiReum ()Dipping Sauce: ChoGanJang ()Refrigerator: NaengJangGo ()Freezer: NaengDongGo ()