Young radish kimchi () is a popular summer kimchi in Korea. It is also my favorite kimchi. The kimchi, all by itself, is very delicious to eat with rice. However, it is also very useful in other dishes such as in bibimbap and noodle dishes once it becomes well fermented. I made this kimchi with our home grown radishes. Young radish is the type of radish used, not just any radish that is young in age; the Korean name is . I used a special method to make kimchi broth for this recipe; however, you can skip that step and just use normal water instead. More summer recipes using this kimchi are coming, so stay tuned. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My E-mail:
[email protected] The Written Recipe Link: http://aeriskitchen.com/2012/07/young-radish-kimchi/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Aeriskitchen (by Seok-woo Yoon) Aeri's Stuff:My All-Clad Wok: https://amzn.to/2E8k1yj My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Anchovy Fish Sauce ( , MyeolChi AekJeot): https://amzn.to/2CcXBv0Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaODried Kelp (, DaSiMa): https://amzn.to/2FcyjjNKorean Instant Noodles (, RaMyeon): https://amzn.to/2Bf7Mzv(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri
