Kung Pao Chicken, how to make authentic Kung Pao sauce 宫保鸡丁 | ChineseHealthyCook

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Kung Pao Chicken, how to make authentic Kung Pao sauce 宫保鸡丁

Hi everyone! Please check out how to make authentic Kung Pao Chicken at home. It is simple to make the sauce, sweet, sour and delicious. Enjoy!
大家好！请看看如何做正宗的宫保鸡丁，甜，酸，且美味！
Love, Ling
Ingredients:
1 chicken breast (or chicken thigh or leg meat)
2 stalks green onions
2 cloves garlic
1 piece ginger
7 chili peppers (or to your spicy level)
1 tsp Sichuan peppercorns
white pepper power
corn starch
dark soy sauce
peanuts (fried or dry roasted)

To make the Kung Pao sauce:
1 tbsp light soy sauce
1 tbsp dark vinegar (CHINKIANG)
1 tbsp Shaoxing cooking wine (or chicken stock)
1 tsp sugar
1 tbsp corn starch
1/4 cup water

My hot and sour noodles video, how to pan fried peanuts:
https://youtu.be/8-W6vTx3bmg


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