Kuttu Ki Tikki | Vart ki Tikki | Ekadashi recipe | Navratri Recipes | aloo kuttu tikki recipe | Kapoors Tadka

Kuttu ki tikki, Vart ki tikki or aloo kuttu ki tikki is a popular Vart recipeh. This kuttu ki tikki in hindi is very popular in vrat occasions like Ekadashi or Navratri when people observe fast or Vrat. It is prepared from the mix of boiled potatoes with all spices and kuttu ka atta. This is a very easy recipe for potato lovers or for those who keep fasts on special days. We can also call this aloo kuttu ki tikki.
Kuttu ki tikki Ingredients

Potato boiled - 1/2 kg
Kuttu ka atta - 3 Tbsp
Roasted peanut powder - 1 Tbsp
Dry pudina powder - 1 tsp
Salt - 1tsp
Black pepper powder - 1/2 tsp
Zeera - 1/2 tsp
Ginger paste - 1 tsp
Green chilli finely chopped - 2
Oil for frying

Method to cook Kuttu ki tikki

* Mashed potato in a bowl with all spices and kuttu ka atta.
* Mash well and add 2 tsp oil also in it.
* Now make round tikkis
* Heat oil in a pan and shallow fry them from both the sides.
* Serve hot with green chutney.


Kutti ki Tikki is a very famous recipe and it's mostly cooked during Ekadshi vrat. Here we provide you an easy to cook Ekadshi recipe of Kuttu Ki Tikki. You can cook this Kuttu ki tikki and enjoy the vrat delicious delicacies.