A classic dessert upgraded in signature Food Fusion Style to make your Eid celebration Extra Special. #HappyCookingToYou #FoodFusiWritten Recipe: https://bit.ly/3RebX3NServes 10-12Recipe in English:Ingredients:-Water as required-Marios Pasta colored flavored Vermicelli 150g-Doodh (Milk) 1 & Litre-Sugar Cup or to taste-Custard powder (vanilla) 4 tbs or as required-Doodh (Milk) Cup-Ice cubes as required-Cream chilled 2 Cups-Mango cubes 1 Cup-Apple cubes 1 Cup-Banana sliced 1 Cup-Mixed fruit cocktail 1 & Cup-Kishmish (Raisins) 1 tbs -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) sliced 1 tbs Assembling:-Plain cake as required-Red jelly & Green jelly Cubes -Badam & Pista (Almonds & Pistachios) sliced-Chum chum optionalDirections:-In a pot,add water & bring it to boil.-Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.-In a pot,add milk & bring it to boil.-Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).-In a bowl,add custard powder,milk & whisk well.-Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes. -In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).-Add cream & beat well until smooth. -Add boiled vermicelli,mango,apple and banana.-On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.-In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.Assembling:-In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.-Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!Recipe in Urdu:Ajza:-Water as required-Marios Pasta colored flavored Vermicelli 150g-Doodh (Milk) 1 & Litre-Sugar Cup or to taste-Custard powder (vanilla) 4 tbs or as required-Doodh (Milk) Cup-Ice cubes as required-Cream chilled 2 Cups-Mango cubes 1 Cup-Apple cubes 1 Cup-Banana sliced 1 Cup-Mixed fruit cocktail 1 & Cup-Kishmish (Raisins) 1 tbs -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) sliced 1 tbs Assembling:-Plain cake as required-Red jelly & Green jelly Cubes -Badam & Pista (Almonds & Pistachios) sliced-Chum chum optionalDirections:-Pot meim pani dal ker ubal lein.-Vermicelli dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.-Pot mein doodh dal ker ubal lein.-Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).-Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.-Boiling doodh mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) & 8-10 minutes kliya rest dein.-Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,tayyar custard dal dein aur thanda & smooth ho janay tak ache tarhan beat ker lein.-Cream dal dein aur smooth ho janay tak ache tarhan beat ker lein.-Boiled vermicelli,mango,saib aur banana dal dein.-Alag bowl mein strainer rakh dein aur mixed fruit cocktail ko strain ker lein sur syrup ko bad mein use kernay kliya side per rakh dein.-Custard bowl mein mixed fruit cocktail,kishmish,pista aur badam dal ker ache tarhan mix ker lein.Assembling:-Trifle bowl mein plain cake ki two layers laga lein aur reserved cocktail syrup dal dein.-Tayyar lab-e-Shireen,red & green jelly aur tayyar lab-e-Shireen dal dein aur pista & badam,cham cham sa garnish ker ka thanda serve karein!