Amazing Lacha Chicken Box Patties recipe with method to air fry and shallow fry. This recipe is surely and explosion of spicy flavours brought together specially for you. #HappyCookingToYou #FoodFusion #AirFryer Written Recipe: https://bit.ly/3I0m9HFLacha Chicken Box PattiesRecipe in English:Ingredients:-Lal mirch powder (Red chilli powder) 1 & tbs or to taste-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & tbs-Baisan (Gram flour) roasted tbs-Lal mirch (Red chilli) crushed 1 tsp-Zeera powder (Cumin powder) 1 & tbs-Tatri (Citric acid) tspBehari chicken filling:-Chicken fillets 500g-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Lemon juice 1 tbs-Cooking oil 2-3 tbs-Water 3-4 tbs-Cooking oil 1 tbs-Pyaz (Onion) chopped Cup-Gajar (Carrots) chopped Cup-Shimla mirch (Capsicum) chopped Cup-Corn kernels boiled Cup-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Maida (All-purpose flour) 2 tbs-Water 3 tbsAssembling:-Samosa patti/Manda patti as required-Mozzarella cheese grated-Cheddar cheese grated-Kurkure flavor of your choice 100g-Maida (All-purpose flour) as required-Anday (Eggs) whisked 3-Cooking oil for fryingDirections:-In a bowl add red chilli powder, salt, coriander powder, gram flour, red chilli crushed, cumin powder, citric acid, close the container & shake well to mix it then set aside. Behari spice mix is ready.Prepare Behari Chicken filling:-In a bowl add chicken fillets, prepared spice mix (2-3 tbs), ginger garlic paste, lemon juice, mix well & rub all over the fillets. Cover & marinate for 30 minutes.-On a cast iron pan add cooking oil & heat it.-Add marinated fillets, fry on medium flame for 2 minutes then flip the sides.-Add water, cover & cook on medium flame or until chicken is done (8-10 minutes), then cook on high flame to reduce moisture.-Turn off the flame now & shred the chicken with the help of fork.-Now move the shredded chicken on the side of cast iron. In the center add cooking oil, onion, carrots, capsicum, corn kernals, salt, black pepper crushed & mix it well for a minute.-Then mix everything altogether & set aside.-In all-purpose flour, add water and mix well to make a paste & set aside.Assembling:-Take two samosa patti, place one samosa patti horizontally, apply all-purpose flour paste then place second samosa patti vertically over first one, it will make plus (+) sign.-Add and spread prepared chicken filling, add mozzarella cheese, cheddar cheese and fold the top side so that it covers the filling.-Apply all-purpose flour paste and fold all sides to make a square box.-Make sure that all sides are properly sealed and prepare the remaining box patties similarly (makes 22-24).-In a chopper add Kurkure and chop them coarsely then transfer to a tray.-Now coat prepared box patties in all-purpose flour & dip into whisked eggs then coat in chopped Kurkure properly.-Can be stored in an air tight container for up to 1 month in freezer.Method 1: Deep frying-In frying pan, heat cooking oil and fry box patties from both sides until golden brown.Method 2: Air frying-Spray non-stick oil spray on both sides & air fry them at 180C for 7-8 minutes or until golden & crispy.-Serve with tomato ketchup!