Laddu Peethi Recipe Famous Street Food Recipe by SooperChef

Delicious Laddu Peethi is an irresistible street food that can be made easily at home. This crispy Laddu Peethi with sweet and tangy sauces will melt in your mouth like anything. Make this easy and homemade Laddu Peethi with NESTL MILKPAK Yogurt and share your feedback with us.
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Laddu Peethi

Ingredients for Laddu Peethi:
Split Chickpeas soaked (Chana Dal) 2 cups
Water 1/2 cup
Red chili powder 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp
Baking soda 1 tsp

Ingredients for Imli Chutney:
Tamarind pulp 1 cup
Water 1/2 cup
Sugar 1/2 cup
Black salt 1/2 tsp
Cumin powder 1/2 tsp
Red chili powder 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp

Ingredients for Khubani Chutney:
Apricot Soaked (Khubani) 1 cup
Apricot pulp (khubani pulp) as required
Water 1/2 cup
Sugar 1/2 cup

Ingredients for Green Chutney:
Mint leaves 1/2 cup
Green Coriander 1 cup
Green chilies 3-4
Salt 1/2 tsp
Water as required

Ingredients for Sweet Yogurt:
NESTL MILKPAK Yogurt 1 packet
Powdered sugar 2 tbsp

Ingredients for Assembling:
Laddu peethi as required
Raddish (shredded) as required
Sweet yogurt as required
Imli chutney as required
Green chutney as required
Khubani chutney as required
Chaat masala as required

Directions for Laddu Peethi Preparation:
1. In a blender put chana daal, water, cumin seeds, red chili powder and blend it well. Add baking soda and blend it again.
2. Give it a shape of a laddu and fry it on medium to high heat until golden brown. Set aside.
Directions for Imli Chutney preparation:
1. In a preheated pan add tamarind pulp, water, sugar and cook until sugar dissolves.
2. Now add black salt, red chili powder, red chili flakes, cumin powder, salt . Mix it well and cook it until it gets thick. Your Imli Chutney is ready. Set aside.
Directions for Khubani Chutney Preparation:
1. In a glass jar add soaked apricot and blend it well.
2. In a preheated pan, add apricot pulp, water, sugar and cook until sugar dissolves. Your Khubani Chutney is ready. Set aside.
Directions for Green Chutney Preparation:
3. In a glass jar add mint leaves, green coriander, green chilies, salt and water. Now blend it well. Your Green Chutney is ready. Set aside.
Directions for Sweet Yogurt Preparation:
4. In a bowl add NESTL MILKPAK Yogurt, powdered sugar and mix it well. Your Sweet Yogurt is ready. Set aside.
Directions for Assembling:
5. In a plate add laddu peethi, green chutney, imli chutney, Khubani chutney and shredded raddish, sweet yogurt ad sprinkle chaat masala on top.
6. Your laddu peethi is ready. Serve and enjoy.

Preparation time: 10-15 mins
Cooking time: 20-25 mins
Serving: 4-5