Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYouWritten Recipe: https://bit.ly/30F4m57Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Lahori Fish Fry Recipe in English:Ingredients:-Machli (Fish) fillets salted & washed 750 gms-Maida (All-purpose flour) 1 Cup-Lehsan (Garlic) cloves 5-Pani (Water) ½ Cup-Lemon juice ¼ Cup-Zeera (Cumin seeds) crushed 1 tbs-Ajwain (Carom seeds) 1 tsp-Garam masala powder ½ tsp-Lal mirch (Red chili) crushed 1 tbs-Dhania (Coriander seeds) crushed 1 & ½ tbs-Namak (Salt) 1 tbs or to taste-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste-Haldee powder (Turmeric powder) ½ tsp-Baisan (Gram flour) sifted 1 Cup-Pani (Water) if required-Oil for fryingDirections:-On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.-In blender,add garlic,water and blend well.-In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well.-Add gram flour and mix well.-Add water if required and mix well to form a thick batter.-Add fish fillets and coat well,cover and marinate for 3 hours.-In wok,heat oil and fry fish until golden brown.Recipe in Urdu:Ajza:-Machli (Fish) fillets salted & washed 750 gms-Maida (All-purpose flour) 1 Cup-Lehsan (Garlic) cloves 5-Pani (Water) ½ Cup-Lemon juice ¼ Cup-Zeera (Cumin seeds) crushed 1 tbs-Ajwain (Carom seeds) 1 tsp-Garam masala powder ½ tsp-Lal mirch (Red chili) crushed 1 tbs-Dhania (Coriander seeds) crushed 1 & ½ tbs-Namak (Salt) 1 tbs or to taste-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste-Haldee powder (Turmeric powder) ½ tsp-Baisan (Gram flour) sifted 1 Cup-Pani (Water) if required-Oil for fryingDirections:-Machli ka pieces per maida sift ker ka dal dein & 15 minutes kliya side per rakh dein.-Blender mein lehsan aur pani dal ker ache tarhan blend ker lein.-Bowl mein lemon juice,garlic water,zeera,ajwain,garam masala powder,lal mirch crushed,dhania, namak,lal mirch powder aur haldee dal ker ache tarhan mix ker lein.-Baisan shamil karein aur ache tarhan mix ker lein.-Agar zaroorat ho tou pani dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.-Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein.-Karhai mein oil garam karein aur fish ko golden brown fry ker lein.