Fish marinated with Indian spices and deep fried. Watch this video to find out how to make this recipe. LAHORI FISH FRYIngredients250 grams boneless fish fillet, cut into 2 inch pieces1 tablespoon coriander seeds1 teaspoon caraway seeds1 teaspoon carom seeds1 tablespoon dried pomegranate seeds1 tablespoon ginger-garlic pasteSalt to tasteA pinch black salt1 eggJuice of ½ lemon2-3 tablespoons gram flourChaat masala for sprinklingMethod1. Heat sufficient oil in a kadai.2. Grind together coriander seeds, caraway seeds, carom seeds and pomegranate seeds to make a fine mixture.3. Take fish in a bowl. Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Set aside for 10-15 minutes.4. Deep-fry the marinated fish pieces in hot oil till golden and crisp. Drain on absorbent paper.5. Sprinkle some chaat masala on top and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor