Lahsun ki Chutney (Garlic Chutney) Recipe By Food Fusion

A spiced up fusion of lahsun ki chutney(Garlic Chutney) to go with your besan ki roti. #HappyCookingToYou

Written Recipe: https://bit.ly/2PxkHDP

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Lehsun ki Chutney (Garlic Chutney)
Recipe in English:

Ingredients:
-Garlic cloves 1cup
-Button red chilies 12-15 or to taste
-Cumin seeds 1 & ½ tbs
-Salt 1 & ½ tsp or to taste
-Oil 1 tbs
-Water ½ cup or as required

Directions:
-In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.
-Chutney is ready.

Tip: If you don’t like raw garlic taste. Blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.

Recipe in Urdu:

Ajza:
-Lehsan 1cup
-Sabut lal mirch 12-15 or to taste
-Zeera 1- ½ tbs
-Namak 1- ½ tsp ya hasb e zaroorat
-Oil 1tbs
-Pani ½ cup or hasb e zaroorat

Directions:
-Grinder mein lehsan,sabut lal mirch,zeera,namak,oil aur pani dal ker ache tarhan grind ker k paste bana lein.
-Chutney tayyar hai.

Tip: Agar kacha lehsan na pasand ho tou, oil ke elawa sab cheezen grind karlen. Phir saucepan mein oil garam karke us mein grinded ingredients shamil karke paka lain.