Lamb Stuffed Aubergines | Cooksmart | Sanjeev Kapoor Khazana

Lamb stuffed aubergines is a tasty, innovative dish, with its vibrant and appealing appearance, is the perfect recipe for you to cook!

LAMB STUFFED AUBERGINES

Ingredients

200 minced mutton (keema)
5-6 small black brinjals
Salt to taste
130 gms bhuna masala
Oil to deep fry
A few fresh mint leaves

Method

1. Halve the brinjals vertically and sprinkle salt on them.
2. Heat a non-stick pan, add bhuna masala and minced mutton, mix well and sauté.
3. Heat sufficient oil in a kadai and deep fry the brinjals till well done. Drain on absorbent paper. Cool slightly and scoop out the flesh with a teaspoon leaving a shell around.
4. Add the scooped out brinjal flesh to the minced mutton and mix well, mashing the brinjal with the ladle.
5. Add ½ cup water and let the mince cook till completely done.
6. Stuff this mixture into the brinjal shells in a serving platter. Garnish with fresh mint leaves and serve immediately.

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