Punjabi style creamy lassi set with gelatin and molded. Watch this video to find out how to make this recipe. Click to subscribe for more recipe.LASSI PANNACOTTAIngredients1 cup yogurt3½ tablespoons powdered sugarA pinch green cardamom powder2 teaspoons gelatinButter for greasing1 cup whipped creamSmall mango cubes for topping and garnishingSmall meringues for garnishingEdible yellow flower petals for garnishingEdible white flower petals for garnishingWhite chocolate discs for garnishingFresh mint sprig for garnishingMethod1. To prepare lassi, take yogurt in a bowl. Add powdered sugar and cardamom powder and whisk well.2. Take 2-3 tablespoons water in a microwave proof bowl. Sprinkle gelatin and set aside to bloom. Place the bowl in the microwave and heat for 30 seconds.3. Strain the bloomed gelatin in another bowl, add 2 tablespoons of lassi and mix well.4. Add gelatin mixture in remaining lassi, mix and whisk well. 5. Grease small individual tart moulds with some butter, fill them with prepared lassi mixture and gently tap. Refrigerate for 2-3 hours.6. Dip the base of each mould in warm water and demould the pannacotta on a serving platter.7. Fill a piping bag fitted with a nozzle with whipped cream.8. Place few mango cubes on top and pipe out whipped cream on the platter.9. Garnish with some mango cubes, meringues, edible yellow flower petals, edible white flower petals, white chocolate discs and a mint sprig. 10. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor