LaTonya Yvette's vegetarian quiche is as easy as it gets: simply saute vegetables, create a custard with eggs and organic dairy milk, pour everything into a pre-made pie crust and bake it in the oven. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Ingredients (Serves 2 to 4)1 frozen pie crust, thawed (pre-made, or use your favorite recipe)1 tablespoon olive oil1/2 onion1 cup broccoli1 cup chopped leeks1 cup spinachSalt and pepper, to taste4 eggs1/2 cup organic milk1/2 cup organic plain yogurt2 ounces mixed organic cheese, plus extra for toppingFull Recipe ►► https://f52.co/2N5dEmYCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.