Lauki Ke Pakode | White Pumpkin Fritters-Easy to make | लौकी के पकौड़े |Chef Harpal Singh | chefharpalsingh

Bottle gourd/Lauki/Whitepumpkin pakodas are a great variation in making pakods, the same can be used in curries and kadhi. So make bulk of them, use as a snack and are curry vegetable.

Lauki Ke Pakode
Enjoy Lauki Ke Pakode this monsoon without concerning about your weight & health as Lauki is very beneficial for the health and Monsoon only comes ones in a year so without pakodas don’t keep your Monsoon incomplete. If you enjoyed this pakoda Do SUBSCRIBE to my channel to enjoy more unique recipes.

Ingredient Quantity
White Pumpkin (Lauki) peeled and grated 300 gm.
Onion chopped 1 no. (Large)
Green chillies finely chopped 3-4 no.
Fresh coriander leaves chopped 2 tbsp
Ginger chopped 1 tbsp
Carom seeds (Ajwain) 1 tsp
Red chilli powder 1½ tsp
Turmeric powder ½ tsp
Salt to taste
Black salt 1 tsp
Tamarind chutney 2 tbsp
Gram Flour 1½ cup
Rice flour ½ cup
Oil for deep fry

Method:
1. Take grated white pumpkin (Lauki) in a bowl, add Chopped onion, green chillies, coriander leaves, ginger, carom seeds, red chilli powder, turmeric powder, salt, black salt and tamarind chutney, mix well.

2. Add gram flour, rice flour and mix well.

3. Heat sufficient oil in a kadai. Drop small portions of lauki mixture into the hot oil and deep-fry on medium heat until half done.

4. Drain on absorbent paper. And press the pakodas with the help of tissue paper.

5. Reheat the oil and fry the pakodas again till golden and crisp.

6. Drain on absorbent paper.

7. Serve hot with your favorite chutney.


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