Lauki Muthiya Recipe By Food Fusion

Lauki Muthiya and unique and delicious recipe #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2W6ixlv

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00:00 Lauki Muthiya
00:17 Prepare lauki mixture
01:06 Steam cooking
01:46 Prepare Tarka
02:21 Aray waah

Recipe in English:

Ingredients:
-Lauki (Bottle gourd) 350g
-Baisan (Gram flour) sifted 1 Cup
-Sooji (Semolina) Cup
-Aata (Wheat flour) sifted 1 Cup
-Adrak (Ginger) grated 1 tsp
-Lehsan (Garlic) grated 1 tsp
-Hari mirch (Green chilli) crushed 1 tbs
-Saunf (Fennel seeds) crushed tsp
-Namak (Salt) 1 & tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Zeera powder (Cumin powder) 1 tsp
-Sugar 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Baking soda tsp
-Ajwain (Carom seeds) tsp
-Lemon juice 1 & tbs
-Cooking oil 1 tbs
-Water as required
-Cooking oil 2-3 tbs
-Rai dana (Mustard seeds) 1 tsp
-Curry patta (Curry leaves) 12-15
-Sukhi lal mirch (Dried red chillies) 4-5
-Safed til (Sesame seeds) 1 & tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 tbs

Directions:
-In a bowl,grate bottle gourd with the help of the grater (approx. 2 Cups).
-Add gram flour,semolina,wheat flour,ginger,garlic,green chilli,fennel seeds,salt,red chilli powder, turmeric powder,cumin powder,sugar,coriander powder,baking soda,carom seeds,lemon juice & mix until well combined.
-Add cooking oil & mix well,cover & let it rest for 15 minutes.
-In steam pot,add water and bring it to boil.
-Place steam rack and grease steam rack with cooking oil.
-Grease hands with oil,take a mixture and make cylindrical shape kababs.
-Place prepared lauki kababs,cover & steam cook on medium flame for 25-30 minutes or until skewer inserted comes out clean.
-Remove from steam rack,let it cool and cut into thick slices.
-In a frying pan,add cooking oil,mustard seeds,curry leaves,dried red chillies,sesame seeds & mix well.
-Now add sliced muthiya,mix well & fry from both sides until golden.
-Add fresh coriander,lemon juice and mix well.
-Serve with chutney!

Recipe in Urdu:

Ajza:
-Lauki (Bottle gourd) 350g
-Baisan (Gram flour) sifted 1 Cup
-Sooji (Semolina) Cup
-Aata (Wheat flour) sifted 1 Cup
-Adrak (Ginger) grated 1 tsp
-Lehsan (Garlic) grated 1 tsp
-Hari mirch (Green chilli) crushed 1 tbs
-Saunf (Fennel seeds) crushed tsp
-Namak (Salt) 1 & tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Zeera powder (Cumin powder) 1 tsp
-Sugar 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Baking soda tsp
-Ajwain (Carom seeds) tsp
-Lemon juice 1 & tbs
-Cooking oil 1 tbs
-Water as required
-Cooking oil 2-3 tbs
-Rai dana (Mustard seeds) 1 tsp
-Curry patta (Curry leaves) 12-15
-Sukhi lal mirch (Dried red chillies) 4-5
-Safed til (Sesame seeds) 1 & tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 tbs

Directions:
-Bowl mein lauki ko grater ki madad sa grate ker lein (approx. 2 Cups).
-Baisan,soji,aata,adrak,lehsan,hari mirch,saunf,namak,lal mirch powder,haldi powder,zeera powder, cheeni,dhania powder,baking soda,ajwain aur lemon juice dal ker ache tarhan mix ker lein.
-Cooking oil dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya chor dein.
-Steam pot mein pani dal ker ubal lein.
-Steam rack rakh dein aur steam rack ko cooking oil sa grease ker lein.
-Haathon ko oil sa grease karein aur mixture la ker cylindrical shape ka kabab bana lein.
-Tayyar lauki ka kabab rakh dein aur dhak ker darmiyani ancch per 25-30 minutes ya skewer clean anay tak steam cook ker lein.
-Steam rack hata lein,thanda ker lein aur thick slices mein cut ker lein.
-Frying pan mein cooking oil,rai dana,curry patta,sukhi lal mirch aur safed til dal ker ache tarhan mix ker lein.
-Ab sliced muthiya dal ker ache tarhan mix karein aur dono sides sa golden ho janay tak fry ker lein.
-Hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Chutney ka saath serve karein!