The humble lauki (bottle gourd), cut into thin roundels, coated with a mildy spiced pakoda batter and deep fried till nice and scrumptious! Always, always the best with green chutney. LAUKI KE PAKODE Ingredients 1 medium bottle gourd1 cup gram flour (besan)2 tbsps rice flour tsp turmeric powder tsp red chilli powderSalt to taste tsp carom seeds (ajwain)1 tsp ginger-garlic green chilli paste1 tbsp chopped fresh coriander leavesOil for deep fryingGreen chutney to serveMethod1. Peel the bottle gourd and cut into thin roundels,2. In a bowl add gram flour, rice flour, turmeric powder, red chilli powder, salt to taste and ajwain, ginger-garlic green chilli paste, chopped coriander leaves, gradually add cup water and mix till well combined. Continue to mix for 3-4 minutes. 3. Heat sufficient oil in a kadai, dip the roundels in the batter and gently slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent pepper. 4. Serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #laukipakode #laukikepakode #pakodarecipe #pakodarecipes #monsoonspecial #monsoonrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,deep fried snacks,monsoon snacks,monsoon special,monsoon recipes,lauki ke pakode,lauki pakode recipe,lauki pakode,lauki pakoda,lauki pakoda recipe,doodhi pakoda,doodhi pakoda recipe,pakoda,pakoda recipe,how to make pakoda,
