A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. #HappyCookingToYou #Ecolean #LeanTowardsEcolean #PremaInALitre Written Recipe: http://bit.ly/2JPsRWbVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Layali Lubnan (Semolina Pudding)Serves 5-6 Recipe in English:Ingredients:-Prema milk 1 litre-Cheeni (Sugar) ½ Cup or to taste-Sooji (Semolina) 3/4 Cup-Rose water 2 tbs-Vanilla essence 1 tsp-Anda (Egg) beaten 1-Cream 200 ml (chilled) -Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste-Vanilla essence ½ tsp-Pista (pistachios) Directions:-In wok,add milk and bring it to boil.-Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between.-Add rose water,vanilla essence and mix well.-In beaten egg,add 1/4 cup of cook semolina mixture and whisk well.-Now pour in wok and mix until well combined.-In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours.-In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy.-On serving dish,add a layer of prepared cream and spread evenly.-Garnish with pistachios & serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Cheeni (Sugar) ½ Cup or to taste-Sooji (Semolina) 3/4 Cup-Rose water 2 tbs-Vanilla essence 1 tsp-Anda (Egg) beaten 1-Cream 200 ml (chilled) -Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste-Vanilla essence ½ tsp-Pista (pistachios) Directions:-Karhai mein doodh dal ker ubal lein.-Cheeni aur sooji dal ker ache tarhan mix karein aur halki ancch per garha hunay tak paka lein (8-10 minutes) aur bech bech mein chamcha chalatay rahein.-Rose water aur vanilla essence dal ker ache tarha mix ker lein.-Pheetay hoye anday mein 1/4 cup cooked sooji ka mixture dal ker ache tarhan whisk ker lein.-Karhai mein dal dein aur ache tarhan mix ker lein.-Serving dish mein sooji ka mixture dal dein aur thanda ker lein aur 2 hours kliya refrigerate ker lein.-Bowl mein cream,powdered cheeni aur vanill essence dal dein aur fluffy hunay tak beat ker lein.-Serving dish mein tayyar cream ki layer dal ker evenly pheela lein.-Pista sa garnish ker ka serve karein.
