Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESIn Episode 2, Munchies Guide to Oaxaca explores the complete universe of taste that is mezcal, Oaxaca's sacred spirit. Host Daniel Hernandez starts out sampling artisanal, hand-crafted mezcales at two cozy tasting bars in Oaxaca City, Mezcaloteca and Los Amantes. Still nursing his buzz, he visits a palenque in nearby Santiago Matatlán, considered the capital region of Oaxaca's mezcal scene. There, he throws a few maguey "hearts" on the fire, and learns how mezcal is made, from plant to first sip. Remember, always "kiss" your mezcal, don't shoot it!Watch from the start on MUNCHIES.com: http://munchies.vice.com/videos/munchies-guide-to-oaxaca-part-one/Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice