Lebanese Chicken Fatteh a complete meal and a presentable dish. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/35sT9pAVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Lebanese Chicken FattehServes 3-4 Recipe in English:Ingredients:-Laung powder (Clove powder) 1/4 tsp-Kali mirch powder (Black pepper powder) tsp-Paprika powder tsp-Sumac powder tsp-Namak (Salt) tsp or to taste-Haldee powder (Turmeric powder) 1 pinch-Lehsan (Garlic) crushed 1 tsp-Dried parsley tsp-Dahi (Yogurt) 2 tbs-Lemon juice 1 tbs-Chicken fillets 250 gms-Olive oil 1 tbs-Olive oil 1 tbs-Badam (Almonds) peeled & sliced 1/4 Cup-Pita bread-Dahi (Yogurt) 2 & Cup-Tahini paste 2 tbs-Lehsan (Garlic) crushed 1 tsp-Kali mirch (Black pepper) crushed tsp -Namak (Salt) tsp or to taste-Dried mint 1 tsp-Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup-Fresh parsley chopped Directions:-In a bowl add clove powder, black pepper powder, paprika powder, sumac powder, salt, turmeric powder, garlic, dried parsley, yogurt, lemon juice and mix well.-Add chicken fillets and mix well. Cover and marinate for 15 minutes.-In a frying pan add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork. Set aside. -In a frying pan add olive oil and fry almonds for 1 minute. Set aside.-Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside.-In a saucepan add yogurt, tahini paste, garlic, black pepper crushed, salt, dried mint, corn flour and whisk well.-Turn on the flame & bring it to boil. Cook on low flame for 4-5 minutes & set aside.Assembling:-In a serving bowl add chickpeas, pita bread, shredded chicken, fried almonds and drizzle prepared yogurt sauce. Garnish with fresh parsley & serve !Recipe in Urdu:Ajza:-Laung powder (Clove powder) 1/4 tsp-Kali mirch powder (Black pepper powder) tsp-Paprika powder tsp-Sumac powder tsp-Namak (Salt) tsp or to taste-Haldee powder (Turmeric powder) 1 pinch-Lehsan (Garlic) crushed 1 tsp-Dried parsley tsp-Dahi (Yogurt) 2 tbs-Lemon juice 1 tbs-Chicken fillets 250 gms-Olive oil 1 tbs-Olive oil 1 tbs-Badam (Almonds) peeled & sliced 1/4 Cup-Pita bread-Dahi (Yogurt) 2 & Cup-Tahini paste 2 tbs-Lehsan (Garlic) crushed 1 tsp-Kali mirch (Black pepper) crushed tsp -Namak (Salt) tsp or to taste-Dried mint 1 tsp-Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup-Fresh parsley chopped Directions:-Bowl mein laung powder, kali mirch powder, paprika powder, sumac powder, namak, haldee powder, lehsan, khushk parsley, dahi aur lemon juice daal ker ache tarha mix ker lein.-Chicken fillets daal ker ache tarha mix karen aur 15 minute k liye marinate karen.-Frying pan mein olive oil may marinated chicken fillets ko dono sides se fry ker lein (bech mein cover ker lein) phir fork ki madad se resha ker lein & side per rakh dein.-Frying pan mein olive oil daal dein aur badam ko 1 minute k liye fry ker lein or nikal len.-Usi frying pan may pita bread ko dono sides se golden brown hunay tak saik lein phir pieces mein cut ker lein & side per rakh dein.-Saucepan mein dahi, tahini paste, lehsan, kuti kali mirch, namak, sookha podina aur corn flour daal ker ache tarha mix ker lein.-Chulha on karein aur ubaal anay k baad halki ancch per 4-5 minute tak pakayen.Assembling:-Serving bowl mein chanay, pita bread, shredded chicken, fried badam, yogurt sauce aur fresh parsley daal ker serve karein !