BEST EVER COFFEE https://bestevercoffee.lacaph.com/ BEST EVER FOOD INDIA https://www.youtube.com/@besteverfoodindia GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreonLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS- - - - - - - - - - - - - - - - - 1. TANNOUR KHAYRAT AL JABALAWARMA AND EGGS- - - - - - - - - - - - - - - - - 2. LAMB FARMINTERVIEWEE: Walid abou el Hessen + Ismail Bou GhanoujGOAT CHEESE AND LABNEH- - - - - - - - - - - - - - - - - 3. FERAS FAMILY HOMERAW LIVER & DUMBA FAT: Cut liver and eat it raw dipped in salt and cinnamon. Eat with Lebanese bread.BRAIN (NKHAAT): Place brain in pot with water and salt. As soon as they boil, remove the foam and add bay leaves, cinamon sticks, one onion and two garlic cloves. Boil for 15 minutes and then cut them in small pieces and serve with a side sauce made from garlic and lime juice.TESTICLE (BED GHANAM): Peel testicles and cut them into peices. Put them in a pan to fry with oil, salt, and pepper. Add garlic and lime juice. Fry for 5 minutes and then serve them.INTESTINES DISH: Stuff the lamb intestines with finely chopped lamb meat and stuff with rice, minced beef (fried with cinnamon, pepper and salt), chickpeas, onions, more cinnamon and 7spices). Place in a pot to boil for about 1 hour. Serve the intestines with the intestine broth on the side.BBQ MEAT: Skewer the lamb meat. Place directly on the grill, flipping. Remove from grill when cooked.#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideCO-HOST Feras HatoumDIRECTOR OF PHOTOGRAPHY Tran Quang DaoCAMERA OPERATOR Dinh Tuan AnhEPISODE EDITOR: Ngc L HngCOLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Nhi HuynhLOCAL FIXERS Feras Hatoum, Mayssa Sawma + StorytailorsSelected tracks via Audio NetworkFor business inquiries:
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