Leftover Rice Roti Recipe | మిగిలిన అన్నం తో వేడి వేడిగా మసాలా రొట్టె లు చేయండి| Rice Roti in Telugu | Hyderabadi Ruchulu

Roti with leftover Rice, so no more wasting of rice. A simple and an easy recipe. Anybody can give it a try, a different dish with a good taste. From a daily routine food we cook we can even make Roti’s differently like this.

Ingredients:
• Rice : 1 ½ Cup (Leftover Rice)
• Rice Flour : ½ Cup (Wheat Flour can also be used)
• Carrot Grated : ¼ Cup
• Onion : ¼ Cup Finely Chopped
• Coriander Leaves : ¼ Cup Finely Chopped
• Green Chiles : 3 to 4 finely Chopped
• Cumin Seeds : 1 Teaspoon
• Salt : 1 or 1 ½ Teaspoon or as needed
• Ginger Garlic Paste : 1 Teaspoon
• Curd : 2 Tablespoons

Method of Preparation:
• Add 1 ½ Cup of Leftover rice to a mixing bowl, mash it with a masher or blender.
• Add ½ Cup Rice Flour (wheat flour can also be used.)
• Add ¼ Cup Grated Carrot.
• Add ¼ Cup finely chopped Onions, 1/4th Cup finely chopped Coriander Leaves.
• Add 3 to 4 Green Chiles finely chopped, 1 tsp Cumin Seeds and 1 or 1 ½ Tsp Salt.
• Add 1 Teaspoon of Ginger Garlic Paste and 2 tbs of Curd.
• Mix them all and knead it into a soft and tight Dough.
• Heat a pan. Will roll it out into a Roti on a foil so that it would easily come out.
• Take a small ball sized portion of the dough, grease the foil with some oil and roll it.
• Grease your hands with some oil or water.
• Take the rolled roti on to your hand and place it on to the heated pan.
• Spread some oil and cook the roti on either sides for 3 to 4 minutes on low-medium flame.
• Cook the Roti Till light brown and well cooked.
• So our leftover Rice Roti’s are ready.
• Can have it directly or with some curry or chutney of your choice.

Leftover Rice Roti Recipe | మిగిలిన అన్నం తో వేడి వేడిగా మసాలా రొట్టె లు చేయండి| Rice Roti in Telugu