Welcome to the beautiful Tainan city in Taiwan! I was excited to meet the owners of a 66-year-old shop that handcrafts tempura () in the traditional way since 1957.Fu Wei Zhen () uses fresh fish meat and secret seasoning to make tempura and a variety of fritters. I loved the chewy texture and delicious flavour. Glutinous rice sausage is also made by pouring a mixture of rice, shallot and dried shrimps into pig intestine casing. When Chinese sausage is sandwiched in between, it is what the locals called double sausages . I totally enjoyed the medley of sweet and savoury notes!Tainan is a wonderful food heaven to visit with unique culture. Thank you for watching this cookbook tour!Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/sky-toes/twigs-cloverhttps://uppbeat.io/t/richard-smithson/always-rising*****************Join HappyCat. for more food adventures! Watch the latest videos here:Lemon Chicken Rice Burger - Hainanese chicken rice with unique twisthttps://youtu.be/rKylTrL-kVgBiggest I've ever seen - as big as a face! Cantonese dumplingshttps://youtu.be/VSvIzJ8pAB4*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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