Lehsuni Palak Methi Pakora | Sanjeev Kapoor Khazana

A perfect tea time snack made with spinach, methi and garlic.

LEHSUNI PALAK METHI PAKORA

Ingredients

2 tablespoons chopped garlic (lehsun)
2 cups shredded spinach (palak)
1 cup shredded fresh fenugreek leaves (methi)
1 cup gram flour
1 large onion, sliced
1 teaspoon carom seeds
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
¼ teaspoon baking soda
½ teaspoon dried mango powder
Salt to taste
Oil for deep-frying

Method

1. Take spinach in a bowl. Add fenugreek leaves, onion, carom seeds, gram flour, turmeric powder, chilli powder, baking soda and dried mango powder and mix well.
2. Add salt and mix. Add little water and mix again.
3. Heat sufficient oil in a kadai. Drop in portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
4. Serve hot.

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