Lemon Cake with 7up Recipe By Food Fusion (Eid Special)

An amazing lemon cake with 7up, a must-try recipe for Eid. #HappyCookingToYou #FoodFusion #7up

Written Recipe: https://bit.ly/3eFUgZy

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00:00 Lemon Cake with 7up
00:20 Prepare lemon cake
02:02 Prepare Lemon glaze
02:46 Aray waah

Recipe in English:

Ingredients:
Prepare Lemon Cake:
-Makhan (Butter) 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence 2 tsp
-Maida (All-purpose flour) sifted 2 Cups (280g)
-Namak (Salt) tsp
-7up Cup (room temperature)
-Lemon juice 1 tbs
Prepare Lemon Glaze:
-Icing sugar 1 Cup
-7up 1 & tbs (room temperature)
-Lemon juice 1 tbs
-Lemon zest

Directions:
Prepare Lemon Cake:
-In a bowl,add butter and beat until light & fluffy.
-Add caster sugar and beat for 4-5 minutes.
-Add eggs,one by one and beat after each addition,add vanilla essence and beat well.
-Add half quantity of all-purpose flour,salt and beat until well combined.
-Add 7up,lemon juice and beat well.
-Add remaining flour and beat well.
-Pour prepared batter in a greased bundt baking pan,stir with skewer and tap few times.
-Bake in preheated oven at 170C for 50 minutes.
-Let the cake cool in the pan for 10 minutes.
-Remove cake from baking pan,invert onto a wire rack and let it cool completely.
Prepare Lemon Glaze:
-In a bowl,add icing sugar,7up,lemon juice and whisk well until smooth.
-Drizzle prepared lemon glaze over top,letting it drip down the sides.
-Garnish with lemon zest,lemon slices & serve!

Recipe in Urdu:

Ajza:
Prepare Lemon Cake:
-Makhan (Butter) 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence 2 tsp
-Maida (All-purpose flour) sifted 2 Cups (280g)
-Namak (Salt) tsp
-7up Cup (room temperature)
-Lemon juice 1 tbs
Prepare Lemon Glaze:
-Icing sugar 1 Cup
-7up 1 & tbs (room temperature)
-Lemon juice 1 tbs
-Lemon zest

Directions:
Prepare Lemon Cake:
-Bowl mein makhan dal dein,light & fluffy hunay tak ache tarhan beat ker lein.
-Bareek cheeni dal dein aur 4-5 minutes kliya beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein,vanilla essence dal ker ache tarhan beat ker lein.
-Maida ki half quantity aur namak dal ker ache tarhan beat ker lein.
- 7up aur lemon juice shamil karein aur ache tarhan beat ker lein.
-Remaining maida dal ker ache tarhan beat ker lein.
-Greased bundt baking pan mein tayyar batter dal dein,skewer ki madad sa stir karein aur few times tap ker lein.
-Preheated oven mein 170C per 50 minutes kliya bake ker lein.
-Cake ko pan mein 10 minutes kliya thanad ker lein.
-Pan sa nikal lein,wire rack per rakh dein aur completely thanda ker lein.
Prepare Lemon Glaze:
-Bowl mein icing sugar,7up aur lemon juice dal dein aur smooth hunay tak ache tarhan whisk ker lein.
-Cake ka upper tayyar lemon glaze ko drizzle ker lein.
-Lemon zest aur lemon slices sa garnish ker ka serve karein!