Make this mouth watering lemon and chilli achar at home and you will never go for store bought. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2T9KKE2Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Lemon & Green chilli AcharRecipe in English:Ingredients:-Hari mirch (Green chillies) 250g-Lemon kg -Namak (Salt) 1 & tbs -Haldee powder (Turmeric powder) tbs -Saunf (Fennel seeds) 1 tbs -Ajwain (Carom seeds) 1 tsp-Raidana (Mustard seeds) tbs-Meethi dana (Fenugreek seeds) 1 tsp-Sarson ka tel (Mustard oil) 750 ml-Lal mirch powder (Red chilli powder) 1 tsp -Kalonji (Nigella seeds) 1 tsp Directions:-Wash green chillies and lemon thoroughly 2-3 times,pat dry completely and slit green chillies from the center. -In bowl,add salt,turmeric powder and mix well.-In green chillies,add half quantity of salt+tumeric powder,mix well & set aside.-Cut lemon into slices and add remaining quantity of salt+tumeric powder,mix well & set aside.-In dry & clean jar,add green chillies,lemon slices & cover tightly and keep in sunlight for 4 days (keep shaking in between).-Open lid then strain lemon & green chilli mixture.-In jar,again add lemon & green chilli mixture & set aside.-In frying pan,add fennel seeds,carom seeds,mustard seeds,fenugreek seeds and dry roast until fragrant.-Let it cool and crush slightly with mortal & pestle.-In wok,add mustard oil and bring it to smoke & let it cool.-In lemon & green chilli mixture,add roasted & crushed spices,red chilli powder,nigella seeds,mustard oil and mix well.-Cover tightly and keep in sunlight for 4 days (keep shaking in between).Recipe in Urdu:Ajza:-Hari mirch (Green chillies) 250g-Lemon kg -Namak (Salt) 1 & tbs -Haldee powder (Turmeric powder) tbs -Saunf (Fennel seeds) 1 tbs -Ajwain (Carom seeds) 1 tsp-Raidana (Mustard seeds) tbs-Meethi dana (Fenugreek seeds) 1 tsp-Sarson ka tel (Mustard oil) 750 ml-Lal mirch powder (Red chilli powder) 1 tsp -Kalonji (Nigella seeds) 1 tsp Directions:-Hari mirch aur lemon ko ache tarhan 2-3 dafa dho ker pat dry ker lein aur hari mirch ka bech mein cut laga lein.-Bowl mein namak aur haldee powder dal ker ache tarhan mix karein.-Hari mirch mein half quantity namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.-Lemon ko slices mein cut ker lein aur remaining namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.-Dry & clean jar mein hari mirch aur lemon slices dal ker lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).-Lid ko khol lein aur lemon & hari mirch ka mixture ko strain ker lein.-Jar mein lemon & hari mirch ka mixture dal dein & side per rakh dein.-Frying pan mein saunf,ajwain,raidana aur meethi dana dal dein aur khushbu anay tak dry roast ker lein.-Thanda ker lein aur mortal & pestle mein slightly crush ker lein.-Karhai mein sarson ka tel dal ker smoke anay tak paka lein & thanda ker lein.-Lemon & hari mirch mixture mein roasted & crushed spices,lal mirch powder,kalonji aur sarson ka tel dal ker ache tarhan mix ker lein.-Lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).