Lemon Mascarpone Cheesecake Recipe - LeGourmetTV | Glen And Friends Cooking

LeGourmetTV Is Now Glen & Friends Cooking!
Looking for a less dense cheesecake, with a cookie crust and lemon zing?
Here it is:


Ingredients

Cookie Crust:
1 cup (150g) all-purpose flour
1⁄2 teaspoon baking powder
1⁄4 cup (55g) sugar
1 tablespoon lemon zest
⅓ cup (80g) cold butter, chopped up
2 egg yolks

mascarpone topping
2 cups (500g) mascarpone
1⁄3 cup (75g) sugar
1 egg
1 tablespoon all-purpose flour
1 tablespoon lemon zest
1⁄2 teaspoon vanilla extract


Preheat oven to 320ºF.
Place the flour, baking powder, sugar, lemon rind and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs.
With the motor running, add the egg yolks and process until well combined.
Press into the base of a 9x9 square cake pan lined with parchment and bake for 20--25 minutes or until light golden and firm to the touch.
Place the mascarpone, sugar, egg, flour, lemon rind and vanilla in a bowl and mix until just smooth.
Pour onto the base and bake for 30--35 minutes or until the edges are golden and the middle is just set.
Refrigerate for 3 hours or until set.


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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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