A scrumptious Lemon Mirch Chicken Tikka recipe that everyone will love. #HappyCookingToYou #FoodFusion #Kisanfoods #KisanCookingOil Written Recipe: https://bit.ly/3wyaEEnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Lemon Mirch Chicken TikkaServes 4Recipe in English:Ingredients:Prepare Lemon Mirch Tikka:-Chicken tikka pieces 4 (approx. 1 kg)-Dahi (Yogurt) 4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Lemon juice 3 tbs-Hari mirch (Green chilli) paste 3 tbs-Baisan (Gram flour) roasted 2 tbs-Lal mirch (Red chilli) crushed 1 tsp-Sabut dhania (Coriander seeds) crushed tbs-Namak (Salt) 1 tsp or to taste-Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 & tsp-Water 3-4 Cups-Kisan Sunflower Cooking oil for frying Prepare Lemon Sauce:-Namak (Salt) tsp or to taste-Kali mirch powder (Black pepper powder) tsp-Lemon zest 1 & tsp-Hari mirch (Green chillies) sliced 3-4-Lal mirch (Red chillies) sliced 3-4-Cornflour 1 & tbs or as required-Lemon juice 1 tbs-Hara dhania (Fresh coriander) chopped Directions:Prepare Lemon Mirch Tikka:-Make deep cuts on both sides of chicken pieces with the help of knife & set aside.-In a bowl,add yogurt,ginger garlic paste,lemon juice,green chilli paste,gram flour,red chilli crushed, coriander seeds,salt,garam masala powder,black pepper powder,cumin powder & whisk well.-Add chicken & coat properly,cover & marinate for 2 hours.-In a steamer,add water & bring it to boil.-Place steam rack & marinated chicken & apply remaining marinade with the help of brush,cover & cook on medium flame for 4-5 minutes then steam cook on low flame until tender (20-25 minutes). -Turn off the flame,remove steam cooked chicken from steamer & reserve for later use. -In a wok,add cooking oil and heat it.-Add steamed cooked chicken tikka pieces & fry on medium flame from all sides until golden brown.Prepare Lemon Sauce:-In reserved masala stock (approx. 1 Cup),add remaining marinade & let it rest for 5 minutes. -Add salt,black pepper powder,lemon zest,green chillies,red chillies,cornflour,lemon juice & whisk well.-Turn on the flame & cook on medium flame until sauce thickens (2-3 minutes) & mix continuously. -On chicken tikka pieces,pour prepared lemon sauce & garnish with fresh coriander & serve!Recipe in Urdu:Ajza:Prepare Lemon Mirch Tikka:-Chicken tikka pieces 4 (approx. 1 kg)-Dahi (Yogurt) 4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Lemon juice 3 tbs-Hari mirch (Green chilli) paste 3 tbs-Baisan (Gram flour) roasted 2 tbs-Lal mirch (Red chilli) crushed 1 tsp-Sabut dhania (Coriander seeds) crushed tbs-Namak (Salt) 1 tsp or to taste-Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 & tsp-Water 3-4 Cups-Kisan Sunflower Cooking oil for frying Prepare Lemon Sauce:-Namak (Salt) tsp or to taste-Kali mirch powder (Black pepper powder) tsp-Lemon zest 1 & tsp-Hari mirch (Green chillies) sliced 3-4-Lal mirch (Red chillies) sliced 3-4-Cornflour 1 & tbs or as required-Lemon juice 1 tbs-Hara dhania (Fresh coriander) chopped Directions:Prepare Lemon Mirch Tikka:-Chicken pieces per knife ki madad sa dono sides per deep cuts laga lein & side per rakh dein.-Bowl mein dahi,adrak lehsan paste,lemon juice,hari mirch paste,baisan,lal mirch crushed,sabut dhania,namak,garam masala powder,kali mirch powder aur zeera powder dal ker ache tarhan whisk ker lein.-Chicken dal ker tarhan coat karein aur dhak ker 2 hours kliya marinate ker lein.-Streamer mein pani dal ker ubal lein.-Steam rack rakh ker marinated chicken rakh dein aur brush ki madad sa remaining marinade laga lein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir halki ancch per gul janay tak paka lein (20-25 minutes). -Chulha bund ker dein,cooked chicken ko steamer sa hata lein & bad mein use kernay liya side per rakh dein. -Karahi mein cooking oil dal ker garam karein.-Steamed cooked chicken tikka pieces dal ker darmiyani ancch per tamam sides sa golden brown ho jay tak fry ker lein.Prepare Lemon Sauce:-Reserved masala yakhni (approx. 1 Cup) mein remaining marinade dal ker 5 minutes kliya chor dein.-Namak,kali mirch crushed,lemon zest,hari mirch,lal mirch,cornflour aur lemon juice dal ker ache tarhan whisk ker lein.-Chulha on karein aur darmiyani ancch per sauce garha ho janay tak paka lein (2-3 minutes) & musalsal mix kertay rahein.-Chicken tikka pieces mein tayyar lemon sauce pour karein aur hara dhania sa garnish ker ka serve karein!