Lemon Possets | Sanjeev Kapoor Khazana

Interesting dessert recipe with lemon flavour. Watch the video to know how to make the recipe.

LEMON POSSETS

Ingredients

2 lemons
1 cup fresh cream
¼ cup castor sugar

Method

1. Heat cream in a non-stick pan and bring to boil. Add sugar, mix and cook on low heat for 2-3 minutes. Remove from heat and cool.
2. Slice, add juice of 1 lemon to cream mixture and mix well. Grate in the remaining lemon to get the zest and mix well.
3. Pour the lemon-cream mixture into shot glasses and refrigerate for 3-4 hours or till set.
4. Serve garnished with some lemon zest.

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