LEMON POUND CAKE WITH LEMON FROSTING | Deepali Ohri

Ingredients:

Lemon Cake Recipe:

1 cup (230 grams) unsalted butter

1 cup (200 grams) sugar

1 teaspoon vanilla essence or vanilla extract

4 eggs

Zest of 1 lemon

2 cups (260 grams) all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup (60 ml) fresh lemon juice

Lemon Frosting:

1 cup (115 grams) confectioners' (powdered or icing) sugar

2 - 4 tablespoons fresh lemon juice


Get the FULL RECIPE here: https://wp.me/p9whLy-ig

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