LeGourmetTV Is Now Glen & Friends Cooking!This is a great, easy, tasty, weeknight meal that makes the most of a one-pot chicken recipe!Ingredients4 chicken thighs, skin on and bone in1 yellow onion, quartered½ lemon, sliced3 cloves garlic, unpeeled5 sprigs thyme⅛ cup (30 mL) olive oil½ cup (125 mL) white wine¾ cup (175 mL) chicken stockMethodPreheat oven to 355°F (180°C). Place the chicken, onion, lemon, garlic, thyme and oil in a bowl and toss to combine. Heat a large heavy-based dutch oven or pan over high heat. Cook the chicken, onion, lemon, garlic and thyme, for 3--4 minutes each side or until golden. Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon. Add the stock and bring to the boil. Roast in the oven for 30--35 minutes or until the chicken is cooked through.Serve with rice, couscous, or roasted veg. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "