I was a very skeptical when I first heard about a vegan, low-carb, high-fiber flatbread made with nothing more than red lentils and water, but Im happy to report this really is a thing, and a very easy, delicious thing at that. Enjoy!For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8542186/lentil-flatbread/To become a Member of Food Wishes, and read Chef Johns in-depth article about Lentil Flatbread, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/joinYou can also find more of Chef Johns content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
