Pastry Chef Daniela Martinez of Il Dandy @iamildandy showcases various applications of versatile and flavorful @ButterOfEurope while preparing a licorice scented kabocha served with a cherry gel, brown butter chocolate crumble, miso gelato, and almond tuile.by: @dulcechef: @thinkchefmedia#sponsored by @ButterOfEurope#chefsroll #rollwithus #butterofeurope #betterbeurre #secretsdebeurre #crfeaturesbutterofeurope #butteroffrance @butteroffrance
