Posset is an old-timey English recipe due for a comeback. Consider it the easiest pudding ever. You boil cream and sugar, add citrus juice (in this case, lime), then chill. That's it. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Serves: 4)Graham cracker streusel:7 graham crackers3 tablespoons sugar1/2 teaspoon kosher salt5 1/2 tablespoons unsalted butter, cubed, coldLime posset:2 cups heavy cream2/3 cup sugar2 teaspoons finely grated lime zest, plus more for garnish5 tablespoons just-squeezed lime juice1 pinch kosher saltGet full recipe here ►► https://f52.co/2kenJNvCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.