Watch the original episode: https://youtu.be/9-YHuKx7xKUWusthof 7" Slotted Fish Spatula: https://cooks.io/2OwmlEMMiu France Stainless Steel Fish Spatula: https://cooks.io/3lZciJrNordicware Half Bakers Sheet: https://cooks.io/2OTFRd8Checkered Chef Cooling Rack: https://cooks.io/3N5Ca2hNordicware Naturals Quarter Sheet Pan: https://cooks.io/3a57XlfOxo Good Grips 11LB Food Scale: https://cooks.io/30nHA0zVictorinox Swiss Army Spear Point Paring Knife: https://cooks.io/3jXjdmgABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen