This recipe is perfect for anyone looking for a simple yet elegant appetizer. Make sure you roll the puff pastry tightly -- because there is no creamy or cheesy binder, the mushrooms have a tendency to fall out of the sliced pieces as you transfer them to the pan unless the roll is very tightly wound. GET THE RECIPE ►► https://f52.co/2S9qjXs Ingredients (Makes 20 pinwheels)12 ounces mushrooms (your choice), diced finely4 tablespoons butter1/8 teaspoon dried thyme leaves1/4 teaspoon salt1/4 teaspoon black pepper1 sheet puff pastry (from a 17.3-ounce package)1 egg beaten with 3 tablespoons waterSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
