Live Fire Grilled Shrimp Tacos - Glen And Friends Cooking

Live Fire Grilled Shrimp Tacos - Glen And Friends Cooking
Ingredients:
500g (1 lb) shrimp, peeled and deveined
5 mL (1 tsp) black pepper
5 mL (1 tsp) cumin
5 mL (1 tsp) coarse salt
5 mL (1 tsp) garlic powder
5 mL (1 tsp) paprika
5 mL (1 tsp) onion powder
5 mL (1 tsp) chili powder
15 mL (1 Tbsp) tequila, optional
60 mL (¼ cup) olive oil


½ Pineapple
250 mL (1 cup) sour cream (or mayo)
2-3 chipotle in adobo
Chopped onion
Chopped cilantro
Tortillas


Method:
In a bowl mix together the pepper, cumin, salt, garlic powder, paprika, onion powder, chilli powder, tequila and olive oil.
Pour this over the shrimp and stir to coat - place in the fridge to marinate for 20-30 minutes.
Slice the ½ pineapple into rings and grill until caramelised and soft, then dice.
In a small bowl mix together chopped chipotle in adobo and sour cream.
Grill the shrimp until pink and cooked through.
Grill the tortillas until warm.


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