Loaded Bacon-Wrapped Hot Dogs | Sweet Heat with Rick Martinez | Food52

Food 52's Resident Sugar Man Rick Martinez is back to level up your hot dog game. This dish brings it with soft bolillo rolls topped with melty cheese, crispy bacon-wrapped dogs smothered in chori-beans, spicy pickled jalapeño mayo for a kick of heat, and topped with a secret ingredient: crushed potato chips! GET THE RECIPE ►► https://f52.co/3AaHg7r

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

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VIDEO CHAPTERS
00:00:00 Intro
00:00:55 Time To Talk Hot Dogs
00:03:05. Fix Up the Fixin's
00:04:04 Spicing Up the Mayo
00:05:17 Frying Up the Chori-Beans
00:07:19 Give the Onion and Jalapeño a Little Color
00:08:12 Bacon-Wrapped Goodness
00:10:01 Warm & Cheesy Bolillos
00:10:47 Let's Put Everything Together
00:12:48 Finally Time To Taste

PREP TIME: 10 minutes
COOK TIME: 28 minutes
SERVES: 8

INGREDIENTS

Spicy mayo
1/4 cup mayonnaise
1 to 2 pickled jalapeños, chopped
1 small garlic clove, finely grated
2 teaspoons Dijon, spicy brown, or yellow mustard
2 teaspoons jalapeño juice

Hot dogs and assembly
4 tablespoons rendered lard or extra-virgin olive oil, divided
4 ounces chorizo (about 1 link)
2 garlic cloves, finely grated
1 medium white onion, chopped, divided
1 smashed chipotle chile and 3 tablespoons adobo (from a 7-ounce can)
1 (15-ounce) can black beans and their liquid
Kosher salt
8 jumbo beef hot dogs
8 thin slices bacon (about 4 ounces)
2 to 4 fresh jalapeños, thinly sliced
8 soft bolillos, tops split open, or hot dog buns, warmed
4 ounces queso fresco, coarsely grated or shredded
Chopped avocado, chopped tomato, chopped cilantro, and kettle-cooked potato chips, for serving

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