Lobia Sev Puri with Tangy Tomato Chutney Recipe by Food Fusion (Ramzan Special)

Lobia Sev Puri with a tangy Tomato Chutney to go with it. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/2PXDpIg

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00:00 Lobia Sev Puri with Tangy Tomato Chutney
Recipe in English:

Ingredients:

Prepare Puri/Papri: 00:15
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) tsp
-Ajwain (Carom seeds) tsp
-Ghee 1 tbs
-Water Cup or as required
-Cooking oil for frying

Prepare Lobia Chaat: 01:37
-Lal lobia (Red kidney beans) 1 Cup (boiled with salt)
-Aalo (Potato) cubes & boiled 1 large
-Cucumber deseeded & chopped 1 medium
-Pyaz (Onion) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Chaat masala tbs

Prepare Tangy Tamatar Chutney: 02:05
-Cooking oil 2 tbs
-Ajwain (Carom seeds) tsp
-Hing (Asafoetida) tsp (optional)
-Curry patta (Curry leaves) 10-12
-Hari mirch (Green chilli) chopped 2
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomatoes) pureed 1 & Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 3-4 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs

Assembling: 02:51
-Papri
-Dahi (Yogurt) whisked
-Chaat masala
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander)
-Sev nimco as required
-Lemon juice

Directions:
Prepare Puri/Papri: 00:15
-In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.
-Add ghee & mix well until it crumbles.
-Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes.
-Sprinkle dry flour and knead dough again.
-Grease hands with oil and knead dough again until smooth,divide into 2 parts,take one part and sprinkle flour & roll out with the help of rolling pin.
-With the help of 4-inch cutter size cut the dough into round shape & prick with form (makes 30-35).
-In a wok,heat cooking oil & fry papri/puri on low flame until golden & crispy.

Prepare Lobia Chaat: 01:37
-In a bowl,add red kidney beans,potatoes,cucumber,onion,fresh coriander,cumin seeds,red chilli powder,salt,chaat masala,mix well & set aside.

Prepare Tangy Tamatar Chutney: 02:05
-In a frying pan,add cooking oil,carom seeds,asafoetida & mix well.
-Add curry leaves & mix well.
-Add green chillies & mix well.
-Add garlic paste & mix well.
-Add pureed tomatoes & mix well.
-Add red chilli crushed,salt,lemon juice and fresh coriander,mix well & cook on medium flame for 5-6 minutes or until thickens.
-Let it cool.

Assembling: 02:51
-On papri,add lobia chaat,prepared tangy tamatar chutney,yogurt,sprinkle chaat masala,red chilli crushed,fresh coriander,sev,lemon juice & serve!

Recipe in Urdu:
Directions:

Prepare Puri/Papri: 00:15
-Bowl mein maida,namak,zeera aur ajwain dal ker ache tarhan mix ker lein.
-Ghee dal ker crumble hunay tak ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Maida chirak dein aur dubara ghond lein.
-Haathon ko oil sa grease karein aur smooth hunay tak dubara ghond lein,2 hisson mein divide karein,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Dough ko 4-inch cutter size ki madad sa round shape mein cut kr ka fork ki madad sa prick ker lein (makes 30-35).
-Karahi mein cooking oil garam karein,papri/puri ko halki ancch per godlen & crispy hunay tak fry ker lein.

Prepare Lobia Chaat: 01:37
-Bowl mein lal lobia,aalo.kheera,pyaz,hara dhania,zeera,lal mirch powder,namak aur chaat masala dal ker ache tarhan mix ker lein & side per rakh dein.

Prepare Tangy Tamatar Chutney: 02:05
-Frying pan mein cooking oil.ajwain aur hing dal ker ache tarhan mix ker lein.
-Curry patta dal ker ache tarhan mix karein.
-Hari mirch dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Pureed tomatoes dal ker ache tarhan mix karein.
-Lal mirch crushed,namak,lemon juice aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes ya garha ho janay tak paka lein.
-Thanda ker lein.

Assembling: 02:51
-Papri per lobia chaat,tayyar tangy tamatar chutney,dahi,chaat masala,lal mirch crushed,hara dhania,sev aur lemon juice dal ker serve karein!