In this episode of Keep it Canada, Matty heads to Prince Edward Island to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach. He has what may be the best lobster in all of North America, which is due to cooling the cooked lobster in seawater. Matty finds out the hard way why clam digging can be dangerous work, but after a clam boil he comes out the victor.Check out Episode 1: Cowboys in Calgary - http://bit.ly/1thiyf5 Episode 3: Newfoundland - http://bit.ly/Keep-It-Canada-3Read Now: Read Now: Who’s Putting Needles in Canada’s Potatoes? - http://bit.ly/1pLhDEaCheck out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-OfMatty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-CanadaSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice