You can taste the history of Hungary through their modern take on classic dishes, and theres no better place to do so than its capital. In this MUNCHI...
In the Basque country, where many trace their names back to time immemorial, family is key. In Blood Lines, Irene explores how Basques pass down food ...
In the second, seafood-themed episode of the MUNCHIES Guide to the Basque Country, Irene has the unusual privilege of eating the animal with the large...
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With...
Matty heads to Newfoundland to fish for capelin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood i...
In this episode of Keep it Canada, Matty heads to Prince Edward Island to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and...
In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada's biggest rodeo exhibition—to get host/chef Matty Matheson outfitted...
Keep it Canada is the newest original series on MUNCHIES. Starring chef Matty Matheson, the show takes viewers to amazing food destinations in the Gre...
