Lotus Chocolate Biscuit No Bake Cake Recipe by Food Fusion

This Lotus Chocolate Biscuit Cake by Sarwat Gillani is such a wonderful no-bake treat! It's so simple and just takes a few ingredients, but be carefulit is very tempting.
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Written Recipe: https://bit.ly/3GpOyZQ

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00:00 Lotus Chocolate Biscuit Cake
00:40 Prepare Lotus Cream Filling
02:03 Prepare Chocolate Ganache
02:31 Assembling
03:30 Aray waah

Serves 6-8
Recipe in English:

Ingredients:
Prepare Lotus Cream Filling:
-Olpers cream chilled 400ml
-Ice cubes
-Icing sugar Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Lotus spread 1/3 Cup
Prepare Chocolate Ganache:
-Milk chocolate chopped 150g
-Olpers cream 3 tbs (room temperature)
Assembling:
-Lotus biscuits 600-700g
-Lotus biscuits crumbled
-Lotus spread melted
-Lotus biscuits

Directions:
Prepare Lotus Cream Mixture:
-In a large bowl,add ice cubes & place another bowl over it,add cream bowl & beat well (2-3 minutes).
-Add icing sugar & beat until stiff peaks form.
-Add instant coffee (sift with the help of sifter),add vanilla essence,lotus spread & beat until well combined & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 1 minute then mix well & transfer to a piping bag.
Assembling:
-In (8 x 8 inch) serving dish,add & spread prepared lotus cream filling,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits,lotus cream filling,spread evenly & refrigerate for 6 hours.
-Decorate with crumbled lotus biscuits,chocolate ganache,lotus spread & lotus biscuits.
-Cut into slices & serve!

Recipe in Urdu:

Directions:
Prepare Lotus Cream Mixture:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein (2-3 minutes).
-Icing sugar dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.
-Instant coffee (sift with the help of sifter),vanilla essence aur lotus spread dal ker ache tarhan beat ker lein aur piping bag mein transfer ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal dein aur 1 minute kliya microwave ker lein phir ache tarhan mix karein aur piping bag mein transfer ker lein.
Assembling:
-Serving dish (8 x 8 inch) mein tayyar lotus cream filling,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits aur lotus cream filling dal ker evenly pheela lein & 6 hours kliya refrigerate ker lein.
-Crumbled lotus biscuits,chocolate ganache,lotus spread & lotus biscuits sa decorate ker lein.
-Slices mein cut ker ka serve karein!