LOW CARB SUNDRIED TOMATO & WALNUT DRESSING.This salad is everything, but the dressing in particular is something special. If you like a lemony, sundried tomato-y, walnut-y mouth party, I think you'll really enjoy this. It's so good I couldn't stop tasting it..I used red cabbage as the main base, but feel free to use green cabbage, lettuce, baby kale, or whatever base you'd prefer. Just make sure it's finely chopped..Here's how I made it - starting with the dressing:.1. First, the dressing: I juiced 2 large lemons (this yielded me 1/2 cup fresh juice) and added it to a high powdered blender along with 1/4 cup EVOO olive oil, 2 garlic cloves, small shallot, handful fresh basil, couple pinches sea salt, fresh ground pepper, 10 sun-dried tomatoes that are jarred/marinated in olive oil, and 1/4 cup roasted walnuts. The tomatoes need to be the ones in olive oil for the appropriate flavor profile .2. Give this a super good pulse/blend until nice and creamy and no chunks. Give it a finger taste test and see if you want to adjust by adding anything. This is a little lemony so if you want to add more tomatoes or walnuts to balance it out, feel free to do so!.3. For the salad, I used 1/2 finely chopped red/purple cabbage, 3 finely chopped Persian cucumbers, handful of quartered cherry tomatoes, 1/2 a shallot finely sliced, and a handful of fresh finely chopped mint. Feel free to sub mint for another favorite fresh herb if you'd like. Tarragon or garlic chive would be an excellent choice..4. Toss everything together, taste, and optional, add crumbled feta, more walnuts, and/or even balsamic glaze on top..5. Enjoy as is, or use your favorite lowcarb cracker.ENJOY!....#saladrecipe #goodmoodfood #igreels #ketorecipes #keto #lowcarb #lowcarbrecipes #goodmoodfood #whatsonmyplateFor more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Shorts
