Lucknowi Shami Kabab Recipe By Food Fusion

Lucknowi Shami Kabab Recipe by Food Fusion #HappyCookingToYou

Written Recipe: https://bit.ly/3eUnF2a

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00:00 Lucknowi Shami Kabab
02:08 Aray waah

Recipe in English:

Ingredients:
-Boneless beef 600g
-Chana daal (Split bengal gram) 1 Cup (soaked for 1 hour)
-Pyaz (Onion) 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Sabut lal mirch (Button red chillies) 6-8
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 & tsp
-Javitri (Mace) 1
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 & tsp or to taste
-Water 1 & Cup or as required
-Aalo (Potato) boiled 1 medium
-Pyaz (Onion) chopped 1 medium
-Garam masala powder tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped tbs
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 1 tbs
-Cooking oil 2 tbs

Directions:
-In a pot,add beef,split bengal gram,onion,ginger garlic paste,button red chillies,cloves,black peppercorns,black cardamom,green cardamom,cinnamon sticks,cumin seeds,mace,bay leaf,salt,water, mix well & bring it to boil,cover & cook on medium flame until tender (approx. 35-40 minutes).
-Discard whole spices then cook on high flame until dries up (2 minutes).
-Let it cool down.
-In chopper,add boiled mixture,potato & chop well.
-Take out in a bowl,add onion,garam masala powder,red chilli powder,green chilli,fresh coriander, lemon juice & mix well.
-Wet hand with water,take a mixture (60g) & make kababs of equal sizes (makes 14-16).
-In a frying pan,add cooking oil & fry kababs on medium flame from both sides until golden brown.
-Serve with chutney.

Recipe in Urdu:

Ajza:
-Boneless beef 600g
-Chana daal (Split bengal gram) 1 Cup (soaked for 1 hour)
-Pyaz (Onion) 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Sabut lal mirch (Button red chillies) 6-8
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 & tsp
-Javitri (Mace) 1
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 & tsp or to taste
-Water 1 & Cup or as required
-Aalo (Potato) boiled 1 medium
-Pyaz (Onion) chopped 1 medium
-Garam masala powder tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped tbs
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 1 tbs

Directions:
-Pot mein beef,chana daal,pyaz,adrak lehsan paste,sabut lal mirch,laung,sabut kali mirch,badi elaichi,hari elaichi,darchini,zeera,javitri,tez patta,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein aur dhak ker darmiyani ancch per ghul janay tak paka lein (approx. 35-40 minutes).
-Whole spices ko discard ker dein phir tez ancch per sukh jana tak paka lein (2 minutes).
-Thanda ker lein.
-Chopper mein boiled mixture aur aalo dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,pyaz,garam masala powder,lal mirch powder,hari mirch,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Haath ko pani sa geela karein aur mixture (60g) la ker ek jaisay sizes ka kabab tayyar ker lein (makes 14-16).
-Frying pan mein cooking oil dal dein aur kababs ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.
-Chutney ka saath serve karein!