LUCKY LEFTOVERS!: Corned Beef Reuben

Since I had leftover from the DELICIOUS Corned Beef & Cabbage dish I made, I decided to pull out all the Jewish Delicatessen stops and turn the leftovers into a KILLER Reuben! Just use the cabbage you cooked infused with the au jus instead of sauerkraut - comes from the same veggie anyway!

All you need is some bread (rye preferred), a little butter, a few slices of Swiss cheese and some Russian dressing!

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