MAC AND CHEESE BUN BURGERSServings: 3-4INGREDIENTS1 pound macaroni4 tablespoons unsalted butter8 ounces sharp cheddar cheese, shredded8 ounces Parmesan cheese, shredded8 ounces American cheese, cubed12 ounces whole milk1 tablespoon salt 1 tablespoon mustard powder½ teaspoon cayenne pepper1 teaspoon garlic powder1½ cups all-purpose flour4 eggs, beaten1½ cups panko bread crumbsVegetable oil, for frying1½-2 pounds ground beef, formed into hamburger pattiesSalt and pepperRed onion, sliced, to serveTomato, sliced, to servePREPARATION1. Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot. 2. Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne, and garlic to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.3. Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.4. Once cooled, use a ring mold or rounded container roughly 4-inches in diameter to cut out 6-8 “buns.”5. Place flour, eggs, and bread crumbs in three separate bowls. Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly. 6. Preheat vegetable oil to 350°F (175°C). 7. Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.8. Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.9. Place burger between two mac and cheese buns and top with sliced onions and tomatoes.10. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/30140MUSICRail On_Full Mix.aifLicensed via Warner Chappell Production Music Inc.