Mac n Cheese Bites | Sanjeev Kapoor Khazana

The popular mac n cheese shaped into balls and crumb fried to make this cheesy bites.

MAC N CHEESE BITES

Ingredients

1½ cups boiled elbow macaroni
½ cup grated processed cheese
1½-2 tablespoons butter
2 tablespoons + ¼ cup refined flour
1-1½ cups milk
Salt to taste
Crushed black peppercorns to taste
Oil for deep-frying + for greasing
1 teaspoon dried mixed herbs
1 teaspoon paprika
½ cup fresh breadcrumbs

Method

1. Heat butter in a non-stick pan. Add 2 tablespoons flour, whisk and sauté for 30 seconds. Add milk, whisk and cook till it thickens.
2. Add macaroni and cheese, mix and cook for a minute. Add salt and crushed peppercorns, mix and cook for 30 seconds. Spread onto a plate and refrigerate for 10-15 minutes.
3. Grease your palms with some oil. Divide the mixture into equal portions, shape them into balls and transfer them onto a plate.
4. Combine ¼ cup flour, dried mixed herbs, salt, paprika and some water in a bowl and whisk well to make a smooth batter.
5. Spread breadcrumbs on another plate.
6. Dip each ball in prepared batter, coat with breadcrumbs and transfer onto the same plate. Refrigerate for 30-40 minutes.
7. Heat sufficient oil in a pan. Deep-fry prepared balls in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot.

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