Madhur pulao, sweet pulaoIngredients;-Basmati rice - 2cupsSugar - 2cupsWater - 2cupsCloves - 4no’sBay leaf - 1Cinnamon stick - 1Coconut - 10no’sCashew nuts - 1tbsAlmonds - 1tbsPista - 1tbsRaisins - 1tbsDates - 1tbsGhee - 1/2cupMethod;-Heat a pan add water, and boil it.Add cloves, bay leaf, cinnamon stick, ghee, soaked basmati rice,And cook in a slow flame.Take another pan add sugar, water, and add saffron, and mix it.Make sugar syrup.Heat a pan add ghee, coconut pieces, cashew nuts, almonds, fryIn slow flame. And add soaked & peeled pista, raisins, dates,sugar syrup,boiled rice, and cook for 15 minutes in slow flame.Kashmiri palak paneerIngredients;-Paneer - 1cupSpinach - 4bunchCloves - 4no’sKashmiri chillies - 2no’sHing - pinchGinger powder - 1tspTurmeric powder - 1/2tspFennel powder - 2tspGreen chillies - 4no’sMustard oil - 1/2cupSalt - to taste Water - as requiredMethod;-Heat a pan add mustard oil, paneer pieces and cook it.Get the nice colour, keep a side.In the same oil, add cloves, kashmiri chilies, hing, ginger powder,Turmeric powder, fennel powder, some water, salt, green chillies,And mix it.Now add spinach, and cook it nicely.And add paneer pieces and mix it.Transfer in to a plate and serve with hot rice.#vahchef