美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup (Souvenir Recipe) マギー 香港風（広東風）サンラータンの作り方 (お土産レシピ) | ochikeron

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I bought this hot and sour soup mix in Taiwan :)
http://createeathappy.blogspot.jp/2013/11/souvenirs-from-taiwan.html

You can make the soup by adding it in 800ml of hot water. BUT if you make in the way I did, it becomes really delicious!!!

This soup mix is not sold in Japan and I thought it is easy and fast way to enjoy authentic flavor of hot and sour soup.

Perfect souvenir from Taiwan!!

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Maggi Hong Kong Style Hot and Sour Soup

Difficulty: Very Easy
Time: 10min
Number of servings: 4

Ingredients:
1 Maggi Hong Kong Style Hot and Sour Soup Mix
800ml water
100g (3.5oz.) chicken fillets (breast)
A
* 1 tsp. soy sauce
* 1 tsp. sesame oil
* 1 tsp. Katakuriko (potato starch)
1/3 long onion
1 egg
1-2 tsp. black vinegar if you like
Ra-Yu (hot chili oil) if you like

Directions:
1. Cut the long onion into thin strips. Thinly slice the chicken and season with A. *by adding starch, you can seal in the juices and the flavor (Umami) of the chicken when you cook.
2. Bring 800ml water to a boil. Add chicken, then remove the foam if necessary.
3. When the chicken strips are cooked, turn off the heat, and mix in the soup mix.
4. Then simmer again, add the long onion strips, slowly stream the beaten egg through chopsticks so that the egg cooks in ribbons.
5. Season with black vinegar if you like.
6. Serve in a dish with Ra-Yu (it wakens up your appetite) if you like.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/11/blog-post_30.html
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